Ethiopian Light Speckled Kidney Beans are a premium, long-grain variety grown in the rich soils of Ethiopia. Distinguished by their creamy base color with dark flecks and a hint of natural sweetness, they offer both visual appeal and flavorful depth.
These beans are cleaned and graded to export standards, featuring:
≥98% purity
≤2% admixture
≤0.5% damaged, shriveled, or discolored beans
≤14% moisture
Consistent sizing—about 240–260 beans per 100 g
