Ethiopian coffee is world-renowned for its exceptional quality, diverse flavor profiles, and rich heritage. Grown across various highland regions such as Yirgacheffe, Sidamo, Guji, Limu, and Djimmah, each origin offers unique tasting notes ranging from bright citrus and floral aromas to rich chocolate and fruity undertones. Cultivated at high altitudes with traditional and sustainable farming methods, Ethiopian coffee is carefully processed using washed or natural techniques to preserve its distinctive character.
At Haymanot Demeke Import and Export, we source premium Arabica coffee directly from Ethiopian farmers and cooperatives, ensuring strict quality control from harvest to export. Our coffee is packaged in durable jute bags and prepared for global markets, meeting international standards for freshness and flavor. Whether you are a specialty roaster or a wholesale buyer, our Ethiopian coffee promises an authentic and memorable coffee experience that celebrates the birthplace of Arabica.
