Ethiopian Black Kidney Beans offer exceptional nutritional value and premium quality, cultivated with care across Ethiopia’s pulse-growing regions. Rich in antioxidants, protein, and essential nutrients, these beans support health and well-being—and are a smart, sustainable choice for market-conscious consumers.
Each harvest undergoes rigorous processing, achieving ≥98.5 % purity and ≤11 % moisture content. Machine-cleaned and sealed in 50 kg food-grade PP bags, they’re guaranteed free from pests and ready for both retail and bulk export, shipped securely in standard containers.
