Ethiopian red kidney beans are a high-nutrient staple, celebrated for their rich protein, mineral, and fiber content. Carefully sourced from fertile zones such as Gojam, Welkite, and Southern Ethiopia, each large, kidney-shaped seed offers excellent sources of iron (~95 mg/kg) and zinc (~38 mg/kg).
Packed to strict export standards—98 % purity, 12 % moisture max, 50 kg PP bags—our beans are machine cleaned, fumigated, and free from pests. We ship regularly to global markets like India, Pakistan, Kenya, Portugal, and beyond, in containers sized for 20 ft and 40 ft volume.
Ideal for wholesalers, food processors, and nutritional brands, our Ethiopian red kidney beans meet the highest quality benchmarks while delivering reliable supply and traceable sourcing.
